Lasting Light Poetry December 13, 2003
Warmest of Greetings! ~ I missed you last month, but I am back with a brand new poem to share with you. I hope it brings some warmth and maybe a smile to your Christmas. It's a simple Christmas Eve memory of mine. Share it with me, won't you?
Christmas Eve Memory =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Deja Vu or Maybe New ~ I wish you much joy. "Season of Joy" reminds us of the true spirit of giving. Giving is a gift. Think about it. ~ Some of us will be cooking a huge family dinner this year. How do we manage? Why do we do it? Relax and read "The Dinner". I think we've all been there. The painting by Carol Wyckoff is charming. She's a Boston native. ~ There is one gift that God sent us that is above all other gifts. Have a look at "The Gift". ~ "Christmas Longings" has one of the most poignant paintings I've ever seen. It's a poem of reflection. I wish you much peace...
Season of Joy The Dinner Gifts Christmas Longings =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Deb and Lynn's Spot
Wee Inspirations - Deb's newest pages
Happy Holidays To You - Wee Greeting Card Christmas Gifts Cuddlee Bears - Lynn's website =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Recipes From The Board ~ Here is some culinary inspiration of the sweetest kind. WE have the best cooks in the world posting on the Message Board at Lasting Light. There are many, many recipes for you to copy there. Here is but a tempting sample. Let's cook!
~~ Lemon Cookies Dipped in Chocolate and Pecans ~ Posted by Beatrice
1/2 cup butter Place butter, sugar, flour, lemon juice, and lemon zest in a food processor and process until a dough begins to form. Divide dough into 2 equal parts and roll into a log. Bake for 15 minute at 325 degrees. Meanwhile melt the chocolate bark according to directions on the package. We find it easier to melt in a glass bowl in the microwave and stir halfway between time. *^*^*^*Great Holiday Gift for the Neighbors*^*^*^*
=-=-=-=-=-=-=-=-=-=
~~ Chicken Madeira ~ Posted by Eulice
The absolutely huge Cheesecake Factory menu claims this asparagus and baked mozzarella cheese-coated chicken breast entree is the chain's "most popular chicken dish". What makes these chicken breast fillets so awesome is the addition of a sweet and tangy Madeira wine reduction sauce. Man, I could slurp that sauce straight from a glass (although the mushrooms might clog up the straw). It's that good. And -- get this -- it's easy. Even though the real stuff appears to include veal stock, we can concoct an amazing knockoff using canned beef stock. Get sliced mozzarella cheese from your deli section and be sure to pound the chicken breasts very thin using plastic wrap to cover each one before you whack on it. The Factory uses very thin pencil asparagus to dress up the dish, but you can use any asparagus available at your market. Just be sure to boil thicker asparagus a minute or two longer. This recipe makes a total of four chicken fillets, which is enough for two if you're at The Cheesecake Factory. At home, though, this is probably the perfect amount for a family of four.
1 tablespoon olive oil Madeira Sauce 1. Heat up 1 tablespoon olive oil in a large skillet over medium heat. Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about 1/4-inch thick. Sprinkle each fillet with salt and pepper.
2. Sauté the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bit. Remove chicken fillets from the pan and wrap them together in foil to keep the fillets warm while you make the sauce. Don't clean the pan. You want all that cooked-on goodness to stay in the skillet to help make the sauce.
3. With the heat still on medium, add two tablespoons of oil to the skillet. Add the sliced mushrooms and sauté for about two minutes. Add the Madeira wine, beef stock, butter and pepper. Bring sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has reduce to about 1/4 of its original volume. When the sauce is done it will have thickened and turned a dark brown color.
4. As the sauce is simmering, bring a medium saucepan filled about halfway with water to a boil. Add a little salt to the water. Toss the asparagus into the water and boil for 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should be slightly tender when done, not mushy.
5. Set oven to broil. Prepare the dish by arranging the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese.
6. To serve, arrange two chicken breasts on each plate, then spoon 3 or 4 tablespoons of Madeira sauce over the chicken on each plate.
Makes 2 to 4 servings.
=-=-=-=-=-=-=-=-=-=
~~ Marmalade Candied Carrots Recipe ~ Posted by Beatrice
2 lbs. carrots, scraped, sliced diagonally In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. =-=-=-=-=-=-=-=-=-=
~~ Pear Bread 1/2 cup margarine In a mixing bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Note From Karen ~ Christmas is about love and giving. Christians around the world celebrate the birth of our Saviour. Our hearts turn towards our families and friends. We reach out in kindness and charity towards those who are alone and hurting. We share out of compassion with an open heart. Some of us are lonely and hurting. Missing that one who is gone. It's so difficult to be away from the ones we love at Christmas.
Please pray for our Military who are far from home and for their families. They need our support and remembrance as well.
My deepest thanks and gratitude to each and every one of you. Your support and encouragement has brought me through many valleys. Lasting Light is still shining because of you. Have a safe and peaceful holiday. Don't forget to reach out to someone you know who needs a smile or some extra encouragement just now.
A special thanks to Deb who works with me on the website and designs the most beautiful pages. I will always remember that night Lasting Light went live on the Internet, Deb. It was wonderful to share that moment with you. I am asking that my readers say a special prayer for Deb's dear mother who is ill. I believe in the power of prayer. Thank you from my heart.
Merry Christmas from Deb and I at Lasting Light Poetry.
Shine on ~ Karen
Lasting Light Poetry =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
I'd like to share a poem posted on Lasting Light Message board by Helen. It says what's in my heart. Thank you, Helen.
Walk With Me
Walk with me awhile my friend, You are not alone, for I am here, When the hill seems so very steep, The love of friends can soothe the soul, Helen S. Auclair
Lasting Light Message Board =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Christmas Quotes ~
Happy, happy Christmas, that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the traveler back to his own fireside and quiet home! Are you willing to believe that love is the strongest thing in the world - stronger than hate, stronger than evil, stronger than death - and that the blessed life which began in Bethlehem nineteen hundred years ago is the image and brightness of the Eternal Love? Then you can keep Christmas. The magi, as you know, were wise men - wonderfuly wise men who brought gifts to the Babe in the manger. They invented the art of giving Christmas presents. It comes every year and will go on forever. And along with Christmas belong the keepsakes and the customs. Those humble, everyday things a mother clings to, and ponders, like Mary in the secret spaces of her heart. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Until next time...don't forgot the hot chocolate on these cold nights! Keep the fire burning. Have fun and above all......don't forget to laugh!
Hugs, Karen
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Background graphics and creation of this site |